What are the responsibilities and job description for the Culinary Venue Director position at Jobleads-US?
Key Responsibilities
As a Restaurant General Manager, you will be responsible for:
- Managing client relations and ensuring excellent relationships with employees, guests, and other departments.
- Maintaining high standards of food quality and presentation.
- Leading a team and providing guidance and support to ensure smooth operation of the restaurant.
You will also be responsible for maintaining comprehensive knowledge of food and wine pairings, operations management, and purchasing procedures.
