What are the responsibilities and job description for the Director of Culinary Operations - Independent Living position at Jobleads-US?
We are looking for a highly motivated and experienced General Manager to lead our culinary team at Laguna Woods Village, an upscale retirement community in Laguna Woods, California. This is a great opportunity to work with a talented team and contribute to an exceptional resident experience.
About the Position
The General Manager will be responsible for overseeing all food service operations, including high-end restaurant meal service and catering. This role requires a passion for high-quality customer service and culinary arts, with a strong background in culinary production, ideally in a healthcare or retail setting.
Key Responsibilities
- Oversight of day-to-day dining and culinary operations
- Control and ensure company and client financial targets are achieved
- Ensure highest possible standards of food handling and preparation are achieved
- Provide technical training and expertise, coaching and leadership to the production team
Requirements
The successful candidate will have:
- A passion for delivering high-quality customer service and culinary arts
- A background in seniors or healthcare
- Demonstrated experience managing a culinary team and exceptional human resource skills
- Hands-on and innovative leadership approach to management
- Ability to work independently and make sound business decisions within company guidelines
- Strong financial acumen and experience managing a food service operations budget
- Expertise in compliance to food safety, sanitation, and overall workplace safety standards
About Sodexo
Sodexo's mission is to improve the quality of life for those we serve and contribute to economic, social, and environmental progress in the communities where we operate.
