What are the responsibilities and job description for the Director of Culinary Services position at Jobleads-US?
Job Description
The Director of Dining Services oversees the overall direction, coordination, and evaluation of the account, ensuring client, customer service/satisfaction with efficient cost-effective management.
This key leadership position is responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc.), quality improvement, sanitation, infection control, and all client-related activities.
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