What are the responsibilities and job description for the Executive Director of Food Services position at Jobleads-US?
Sodexo seeks a visionary leader to manage food services at one of our partner schools. As Executive Director of Food Services, you will be responsible for overseeing the day-to-day operations, ensuring compliance with nutrition standards, and enhancing student participation through quality offerings.
With a strong background in increasing participation through quality offerings, you will be instrumental in upscaling the client's menu to meet the evolving needs of students. This is an excellent opportunity to join Sodexo, a company that creates a better everyday life for everyone, and build a better life for all.
Responsibilities include:
- Managing food services operations to ensure high-quality products and exceptional customer service
- Developing and implementing strategies to increase student participation and engagement
- Collaborating with cross-functional teams to drive business growth and improve operational efficiency
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you have 3 years of management experience and are passionate about creating a memorable experience for students, we encourage you to apply.
