What are the responsibilities and job description for the Food Operations Director position at Jobleads-US?
Job Title: Regional Food Service Manager
Overview
We are seeking a results-driven Regional Food Service Manager to lead our food department and oversee operations at multiple locations. This role will be responsible for managing food department operations, overseeing product preparation, inventory management, and quality control across locations.
About the Role
- Oversight of product preparation, inventory management, and quality control at multiple stores
- Conducting regular audits and inspections to maintain high standards across locations
- Training and supporting managers and staff to foster professional growth and team success
- Maintaining standard operating procedures and ensuring compliance with company policies
This is an exciting opportunity for a seasoned leader to drive efficiency and innovation in food service management. If you have a proven track record of success in food service or hospitality management, we encourage you to apply.
