What are the responsibilities and job description for the Food Science Technician position at Jobleads-US?
**About Us**
South Dakota State University (SDSU) is a premier institution in the field of dairy and food science, dedicated to advancing knowledge and improving lives through education, research, and service.
Our department is home to 9 faculty members, approximately 10 staff members, and 30 graduate research assistants, providing a dynamic and collaborative environment for research and innovation.
We are committed to promoting access to and opportunities for all to receive the benefit of and participate in education, research, and service.
Job Description:**
The Pilot Plant Research Technician will play a critical role in supporting processing and research activities at the Davis Dairy Plant, working closely with students, researchers, and industry professionals to drive impactful research initiatives.
The successful candidate will be responsible for operating and maintaining research equipment, managing research supplies, and ensuring proper execution of research projects within the plant's schedule and operations.
Responsibilities:
- Operate and maintain research equipment at the Davis Dairy Plant.
- Manage research supplies, including sampling devices, cleaning supplies, and inventory.
- Ensure proper execution of research projects within the plant's schedule and operations.
- Collaborate with Dairy Plant management, students, researchers, and industry representatives.
- Oversee and coordinate the work of hourly student employees to achieve project objectives.
- Support processing and research activities to maintain equipment functionality and meet research goals.
Requirements:
- Bachelor's Degree in Dairy Manufacturing, Food Science, Microbiology, Operations Management, Agricultural Engineering, or a closely related field by start date.
- At least one year of experience in operation of common dairy and food processing equipment.
- Demonstrates a level of mechanical aptitude that will allow for proper operation and troubleshooting of equipment.
- Research experience in food and dairy products processing.
- Experience in the production of safe and quality food products.
- Inventory maintenance experience.
What We Offer:
- A competitive salary range of $38,010-$49,350.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Opportunities for professional development and growth.
Salary : $38,010 - $49,350
