What are the responsibilities and job description for the Food Service Program Manager position at Jobleads-US?
About Our Team
We are a dynamic team of educators who are committed to positively impacting the learning lives of all our students. We strive to create a supportive learning environment that fosters academic excellence and social growth.
Job Description
The Child Nutrition Director is a full-time position that directs the district's food service program in conformance with local, state, and federal regulations and requirements, including public health and safety. This position will involve working collaboratively with staff to achieve program goals and objectives.
Key Responsibilities
- Program Development: Develop and implement strategies to improve program efficiency, quality, and customer satisfaction.
- Staff Training: Provide ongoing training and development opportunities for staff to enhance their knowledge and skills in food service and nutrition.
- Culinary Innovation: Collaborate with our head cook to design menus that meet federal regulations and provide nutritional and appetizing options for our customers.
- Financial Management: Evaluate meal costs and recommend changes to improve cost-effectiveness.
- Reporting and Compliance: Prepare monthly and annual reports for food service, ensuring compliance with state and federal regulations.
- Account Management: Manage all accounts related to food service, including payment processing and vendor relationships.
