What are the responsibilities and job description for the Food Services General Manager position at Jobleads-US?
Job Summary:
">We are seeking a dynamic leader to oversee our kitchen operations and ensure excellent customer service, maximize profitability, and maintain a positive work environment.
">Main Responsibilities:
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- Lead a team of employees in implementing company policies and procedures, upholding quality and safety standards, and ensuring excellent customer service. ">
- Manage procurement, scheduling, staff development, menu planning, and recipe implementation in multiple locations. ">
- Schedule and supervise all hourly kitchen staff, seasonal staff, and volunteers. ">
- Assist in training and ongoing development of full-time, seasonal, hourly staff, and volunteers. ">
- Maintain leadership in modeling cleanliness, readiness, and food quality standards. ">
- Administration responsibilities include documentation and execution of food safety plans, daily checklists, and stock rotation on a shift-by-shift basis. ">
- Monitor food preparation and storage to ensure adherence to New Mexico food safety standards. ">
- Clean and maintain all kitchen appliances, equipment, and areas where food is served. ">
- Oversee meal prep, planning, and cleaning for guests in multiple locations across campus. ">
Requirements:
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- Ability to manage peers, full-time staff, summer, seasonal, and hourly staff in a positive and respectful way. ">
- A servant's heart, with a strong calling towards hospitality. ">
- Speaking and understanding Spanish is not required but would be helpful. ">
- Ability to lift 50 lbs, stand for many hours consecutively while working in the kitchen, bend or squat while cleaning, climb stairs, and be around strong cleaning chemicals on a daily basis. ">
- Ability to work late at night and early in the morning and some days for many hours consecutively. ">
- Will work indoors and outdoors in hot or rainy weather conditions, on slippery surfaces, around hot appliances, and may be required to wear appropriate personal protective equipment. ">
Benefits:
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- Kitchen employees will be given opportunities for improvement through appropriate training. ">
- Hourly wage, on-site housing. ">
- We will help each other get the mission done. ">
