What are the responsibilities and job description for the Restaurant Operations Manager position at Jobleads-US?
As a Restaurant Operations Manager at Jobleads-US, you will oversee the daily operations of our restaurants, ensuring a seamless customer experience. With your leadership skills and restaurant industry expertise, you will drive financial success and maintain high food safety standards.
Key Responsibilities:
- Lead a team of restaurant managers to achieve sales and profit goals
- Develop and implement operational strategies to enhance customer satisfaction and loyalty
- Monitor and improve food safety protocols to meet regulatory requirements
- Collaborate with corporate teams to drive business growth and expansion
Requirements:
- 2 years of leadership experience in the restaurant industry
- Proven track record of driving sales growth and improving profitability
- Excellent communication and leadership skills
- Familiarity with food safety regulations and protocols
Benefits:
- Average annual salary range: $60,000 - $80,000
- Performance-based bonus rewards
- Real work/life hours of operation
- Comprehensive benefits package including medical, dental, vision, pet insurance, 401(K) with match, Employee Assistance Program, and Employee Relief Fund
- Up to 12 weeks of paid Family Bonding Leave based on time with the company
- Career growth opportunities with over 1000 new locations planned across North America
Salary : $60,000 - $80,000
