What are the responsibilities and job description for the Sous Chef - Urgent Hiring! position at Jobletics Pro Inc.?
About Us:
At Jobletics Pro Inc, we specialize in providing exceptional staffing solutions in the hospitality industry. We’re seeking a talented Sous Chef to support kitchen operations and ensure an outstanding culinary experience for our clients.
Position Overview:
As a Sous Chef, you’ll play a vital role in assisting the Executive Chef in managing the kitchen team, preparing high-quality dishes, and maintaining food safety standards. Your creativity and teamwork will help deliver exceptional dining experiences.
Responsibilities:
- Assist in menu planning, recipe development, and food preparation.
- Supervise kitchen staff and provide guidance to ensure smooth operations.
- Maintain food safety and sanitation standards in all aspects of kitchen work.
- Monitor inventory levels and coordinate food orders as needed.
- Collaborate with the Executive Chef to create an efficient, productive, and positive kitchen environment.
Qualifications:
- Minimum of 1 year of experience as a Sous Chef or in a similar role.
- Strong culinary skills and knowledge of kitchen operations.
- Excellent leadership, communication, and problem-solving abilities.
- Certification in food safety or the ability to obtain one prior to starting.
Benefits:
- Flexible scheduling options to suit your needs.
- Competitive referral fee program.
Why Join Us?
- Work with a dedicated team that values your skills and expertise.
- Opportunities for career growth and professional development.
EEO Statement:
Jobletics Pro Inc is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Important Note:
We are only accepting applications from U.S.-based applicants at this time.
How to Apply:
Are you ready to take the next step in your culinary career? Apply today and join our team as a Sous Chef!
Salary : $23 - $24
