What are the responsibilities and job description for the Sous Chef position at Jobot?
Want to learn more about this role and Jobot? Click our Jobot logo and follow our LinkedIn page!
Job details
Lead our culinary team to create unforgettable dining experiences as Head Chef at a top Fort Washington destination!
This Jobot Job is hosted by Eric Kee
Are you a fit? Easy Apply now by clicking the "Easy Apply" button and sending us your resume.
Salary $65,000 - $75,000 per year
A Bit About Us
We are a vibrant, upscale dining destination located in the heart of Fort Washington, PA, offering a unique blend of innovative cuisine and a welcoming atmosphere. With a focus on locally sourced ingredients and creative dishes, we strive to deliver a memorable dining experience for every guest. Our team is passionate about food, and we are dedicated to excellence in everything we do.
Why join us?
Want to learn more about this role and Jobot?
Click our Jobot logo and follow our LinkedIn page!
Job details
Lead our culinary team to create unforgettable dining experiences as Head Chef at a top Fort Washington destination!
This Jobot Job is hosted by Eric Kee
Are you a fit? Easy Apply now by clicking the "Easy Apply" button and sending us your resume.
Salary $65,000 - $75,000 per year
A Bit About Us
We are a vibrant, upscale dining destination located in the heart of Fort Washington, PA, offering a unique blend of innovative cuisine and a welcoming atmosphere. With a focus on locally sourced ingredients and creative dishes, we strive to deliver a memorable dining experience for every guest. Our team is passionate about food, and we are dedicated to excellence in everything we do.
Why join us?
- Lead a creative and talented kitchen team in a renowned local restaurant.
- Opportunity to craft seasonal menus and showcase culinary innovation.
- Competitive salary with bonus opportunities.
- Supportive work environment that encourages creativity and professional growth.
- Play a key role in elevating the dining experience for our valued guests.
- Oversee all kitchen operations, ensuring quality and consistency in every dish.
- Develop and implement seasonal menus using fresh, locally sourced ingredients.
- Manage food costs, inventory, and supplier relationships to optimize efficiency.
- Lead, mentor, and train kitchen staff to maintain high standards of performance.
- Ensure compliance with health, safety, and sanitation regulations at all times.
Want to learn more about this role and Jobot?
Click our Jobot logo and follow our LinkedIn page!
Salary : $65,000 - $75,000
