What are the responsibilities and job description for the Pastry Cooks position at Jobs for Humanity?
Job Title: Pastry Cook
We are seeking a skilled Pastry Cook to join our team at The Arthur J. Our chef-driven restaurants focus on soulful food, engaging service, and hand-crafted cocktails. The ideal candidate will have a minimum of 1 year pastry/baking experience in a similar concept, be a self-starter, work clean, and extremely organized.
About the Role:
- Prepare high-quality pastries for our three restaurants: Manhattan Beach Post, Fishing with Dynamite, and The Arthur J.
- Follow specific direction and maintain a clean and organized workspace.
- Possess a flexible schedule with early morning hours required, as well as the ability to live and respect our culture of soulful cuisine.
Requirements:
- 1 year of pastry/baking experience in a chef-driven concept.
- Strong attention to detail and ability to follow recipes.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
Culture Fit:
- We value humility, integrity, and respect in all our team members.
- We offer mentorship and growth opportunities for passionate individuals who enjoy working with incredible products and from-scratch cooking techniques.
About Us:
The Arthur J is part of Simms Restaurants, a family-owned group of establishments dedicated to serving delicious food and exceptional service.
We are seeking a skilled Pastry Cook to join our team at The Arthur J. Our chef-driven restaurants focus on soulful food, engaging service, and hand-crafted cocktails. The ideal candidate will have a minimum of 1 year pastry/baking experience in a similar concept, be a self-starter, work clean, and extremely organized.
About the Role:
- Prepare high-quality pastries for our three restaurants: Manhattan Beach Post, Fishing with Dynamite, and The Arthur J.
- Follow specific direction and maintain a clean and organized workspace.
- Possess a flexible schedule with early morning hours required, as well as the ability to live and respect our culture of soulful cuisine.
Requirements:
- 1 year of pastry/baking experience in a chef-driven concept.
- Strong attention to detail and ability to follow recipes.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
Culture Fit:
- We value humility, integrity, and respect in all our team members.
- We offer mentorship and growth opportunities for passionate individuals who enjoy working with incredible products and from-scratch cooking techniques.
About Us:
The Arthur J is part of Simms Restaurants, a family-owned group of establishments dedicated to serving delicious food and exceptional service.
