What are the responsibilities and job description for the Food Co - worker : 364234 position at JobsRUs?
JobsRUs.com. is seeking to hire a Food Co-worker for our client in Costa Mesa CA!
Benefits Available!
Weekly Pay!
$19.14/Hour
Shift Details: 1:00PM - 9:00PM
DESCRIPTION:
Core Responsibilities:
Prepares, produces and maintains Client Food menu items following the Client Food concept according to specifications and guidelines, using approved ingredients and in accordance with approved food handling, health and sustainability standards.
Serves all Client Food menu items following the Client Food concept according to specifications and guidelines using approved ingredients and in accordance with approved food handling, health and sustainability standards.
Has knowledge of Client Food products, ingredients and allergens in all food solutions in order to meet or exceed customer expectations, confidently answering their questions so they can make informed purchase decisions.
Processes sales transactions accurately and efficiently while adhering to cash handling policies.
Ensures continuous equipment operation by following operating instructions, troubleshooting breakdowns, and performing preventive and cleaning maintenance.
Maintains cleanliness and order of Customer and Co-worker dining areas including fountain beverage and condiment stations, dining tables, chairs, kid's play solutions, floors, tray return stations and, removing all used dishes, silverware, and trays to the dish room.
Maintains a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards.
Maintains Swedish Food Market including merchandising, price communication, replenishment and rotation, as well as the cleaning and sanitizing of sampling equipment and spaces.
Ensures that the price communication for all food solutions, including digital communication, menu boards, and shelf tags are relevant and correct for the time of day.
Stocks and rotates supplies in all Client Food solutions to maintain First In/First Out (FIFO), best before dates, and sustainability requirements.
Applies the policies, routines & procedures within Client Food as it concerns routines for goods receiving and monthly inventory.
Follows the procedures for safe food handling and workplace safety, hygiene and sanitation regulations and guidelines.
Reports all concerns to managers immediately. Promotes a safe and secure working environment for fellow co-workers, customers, and visitors by reporting any safety hazards, concerns or ideas for
improvement.
Performs other duties as assigned.
Contributes to an environment where the Client culture is a strong and living reality that embraces the diversity of co-workers and customers.
Education Details:
High School Diploma, GED or Equivalent
Minimum Years of Experience: 2
Experience in a high-volume customer facing environment preferred.
Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred. #ZR
Benefits Available!
Weekly Pay!
$19.14/Hour
Shift Details: 1:00PM - 9:00PM
DESCRIPTION:
Core Responsibilities:
Prepares, produces and maintains Client Food menu items following the Client Food concept according to specifications and guidelines, using approved ingredients and in accordance with approved food handling, health and sustainability standards.
Serves all Client Food menu items following the Client Food concept according to specifications and guidelines using approved ingredients and in accordance with approved food handling, health and sustainability standards.
Has knowledge of Client Food products, ingredients and allergens in all food solutions in order to meet or exceed customer expectations, confidently answering their questions so they can make informed purchase decisions.
Processes sales transactions accurately and efficiently while adhering to cash handling policies.
Ensures continuous equipment operation by following operating instructions, troubleshooting breakdowns, and performing preventive and cleaning maintenance.
Maintains cleanliness and order of Customer and Co-worker dining areas including fountain beverage and condiment stations, dining tables, chairs, kid's play solutions, floors, tray return stations and, removing all used dishes, silverware, and trays to the dish room.
Maintains a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards.
Maintains Swedish Food Market including merchandising, price communication, replenishment and rotation, as well as the cleaning and sanitizing of sampling equipment and spaces.
Ensures that the price communication for all food solutions, including digital communication, menu boards, and shelf tags are relevant and correct for the time of day.
Stocks and rotates supplies in all Client Food solutions to maintain First In/First Out (FIFO), best before dates, and sustainability requirements.
Applies the policies, routines & procedures within Client Food as it concerns routines for goods receiving and monthly inventory.
Follows the procedures for safe food handling and workplace safety, hygiene and sanitation regulations and guidelines.
Reports all concerns to managers immediately. Promotes a safe and secure working environment for fellow co-workers, customers, and visitors by reporting any safety hazards, concerns or ideas for
improvement.
Performs other duties as assigned.
Contributes to an environment where the Client culture is a strong and living reality that embraces the diversity of co-workers and customers.
Education Details:
High School Diploma, GED or Equivalent
Minimum Years of Experience: 2
Experience in a high-volume customer facing environment preferred.
Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred. #ZR
Salary : $19
