Server | Host (ess) Joey's Wynwood

Description

Joey's Wynwood Café is looking for a dynamic and experienced Server/Host(ess) to join our vibrant team at our beautiful Wynwood location.

In this dual role, you will be key in the front-of-house greeting experience and the guest dining journey. As a Host/Hostess, you will be the first point of contact—welcoming guests warmly, managing reservations, and ensuring smooth seating flow. As a Server, you'll deliver attentive, knowledgeable service and create memorable dining experiences from start to finish.

We Offer:

· Competitive pay

· Flexible hours

· Dining Discounts

· Life, medical, vision, and dental health insurance after 90 days & more!

· Personal Time Off Benefits

· OnDemand Payroll Feature

Compensation:

$9.98 |an hour, plus tips & gratuities

$15.00 | an hour as a Host (ess)

Server| Host (ess) Essential Functions:

• Warmly greet guests and make them feel welcome upon arrival.
• Manage waitlists and reservations with accuracy and efficiency.
• Maintain a smooth seating rotation to ensure optimal table flow. 
• Communicate guest preferences or special requests to servers and kitchen staff. 
• Maintain the cleanliness and organization of the host stand and entry area.
• Guide guests through the menu with confidence, including both standard and unique items and their ingredients.
• Demonstrate basic knowledge of cocktail and wine service. 
• Take accurate orders and input them into the POS system. 
• Serve food and beverages in a timely and professional manner.
• Maintain a clean, organized work area throughout the shift.
• Follow proper accounting procedures when handling checks and payments.
• Provide a warm and professional table experience, handling special requests with care.
• Assist with bussing, food running, or other support roles as needed. 
• Prepare garnishes and restock cream, butter, salt, and pepper.
• Stock and separate linens, glassware, and silverware.
• Maintain front- and back-of-house cleanliness and organization.
• Report any unsafe conditions immediately.
• Attend all required team meetings and training sessions.
• Support team goals through cross-training and flexibility in duties.
   

Requirements

• Food Safety Certification.
• Safe Alcohol Vendor Certification.
• Fluent in reading, writing, and speaking English.
•  A minimum of six months to one year of prior experience in a comparable hospitality or customer-facing role is highly desirable, demonstrating familiarity with service standards and guest interaction best practices. 
•  Must be able to stand and walk for extended periods, including during high-volume shifts. 
• Previous experience as a Server and/or Host/Hostess in a high-volume restaurant
• A warm, welcoming presence and strong interpersonal skills
• Excellent multitasking, organization, and communication abilities
• A team-oriented mindset and a passion for hospitality
• Ability to remain calm and professional under pressure

Salary : $10 - $15