What are the responsibilities and job description for the Front of House Staff position at John's Grill?
Join the Team at San Francisco’s Iconic John’s Grill!
John’s Grill, a legendary San Francisco institution since 1908, is the city’s oldest steakhouse and a favorite among celebrities, locals, and visitors alike. Known for our expertly prepared steaks, fresh seafood, top-tier service, and vibrant atmosphere featuring live jazz nightly, we are one of the most successful restaurants in the city—serving 300 to 600 guests per night.
We are currently seeking experienced and dedicated Front of House team members, including servers, bartenders, and hosts, to join our dynamic team.
What We’re Looking For:
• Experience: Minimum of 2 years in a full-service, casual fine dining restaurant (preferred).
• Hospitality-Driven Mindset: A warm, welcoming attitude and a genuine passion for providing outstanding guest experiences.
• Food, Wine & Cocktail Knowledge: Strong understanding of menu offerings, classic cocktails, and wine pairings—or a willingness to learn.
• Composure & Multitasking: Ability to thrive in a fast-paced environment while maintaining poise and efficiency.
• Team-Oriented Attitude: A collaborative spirit with excellent communication skills.
• Detail-Oriented Work Ethic: Strong organizational skills and attention to detail.
• Flexible Availability: Must be available to work nights and weekends.
If you’re a hospitality professional with a passion for excellence, we’d love to hear from you!
Apply today by sending your resume through our website or directly to JohnKonstin@johnsgrill.com.
We look forward to welcoming you to our team!
Salary : $19