Red Oak, TX - Server

_____________________________________________________________________________

Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and

competency. Each position, however, contributes to the same goal: creating experiences for

our guests that are magical, meaningful, and memorable.

Whether you are applying for a position as a frontline employee, a manager, a member of the

payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same.

We want all members of our employee family to find joy in their work and have fun as they

work together to bring the magic of the movies and incredible entertainment experiences to

our guests.

Your job is to fulfill your delegations as outlined here, sure, but also to embrace and represent

our core values: family, fun, innovation, joy, and integrity. Knowing and living those values will

bring professional satisfaction to you and ensure that our guests experience the magic they

expect from B&B Theatres.

The theatre is open 365 days a year with holidays being some of our busiest times. While we

work with everyone to make sure they have time with their families, we also must make sure

the theatre is staffed.

11/1/2024 2 of 3 Employee Initials: ______

JOB OVERVIEW

As a Server, you will be responsible for taking orders from and serving food to Guests. Duties

will mostly include taking food and drink orders, writing them down on order slips, effectively

communicating orders to kitchen staff, ensuring that tables are served properly, and that all

payments are collected.

This position requires you to work during the evening, on weekends, and occasionally on

holidays.

RESPONSIBILITIES

Job Duties include but are not limited to:

• Take food and drink orders from Guests accurately and with a positive attitude.

• Write guests' food orders on order slips, memorize orders, or enter orders into

computers for transmittal to kitchen staff.

• Engage with Guests in a friendly manner.

• Knowledge of the menu, with the ability to make suggestions.

• Ensure tables are enjoying their meals and take action to correct any problems.

• Collect payments from tables.

• Prepare checks that itemize and total meal costs and sales taxes.

• Help food preparation staff when necessary.

• Complete pre/post shift duties such as polishing and rolling silverware, fill ice bins, and

whatever other task your GM or lead assigns to you.

• Cleaning.

QUALIFICATIONS

• Must be at least 18 years old at the time of hire.

• Positive attitude.

• Ability to work well under pressure with bussers, cooks, and other staff.

• Previous work experience involving customer service in a fast-paced environment is greatly

desired.

• Must complete online training course of responsible serving of alcohol.

• Food handlers certification as required by County regulations.

11/1/2024 3 of 3 Employee Initials: ______

PHYSICAL DEMANDS

Physical demands include but are not limited to:

• You must have enough stamina to be in constant motion and skills to coordinate and

organize processes and people.

• The employee will be required to stand, walk, sit, use hands, handle, or feel, reach with

hands and arms, stoop, kneel or crouch. Reasonable accommodations for disabilities will

be provided, both short term and permanent.

• Must be able to move and transport up to 35 lbs.

Preferred

Preferred