West Olive 10 - Creve Coeur MO - Server

RESPONSIBILITIES

Job Duties include but are not limited to:

• Take food and drink orders from Guests accurately and with a positive attitude.

• Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

• Engage with Guests in a friendly manner.

• Knowledge of the menu, with the ability to make suggestions.

• Ensure tables are enjoying their meals and take action to correct any problems.

• Collect payments from tables.

• Prepare checks that itemize and total meal costs and sales taxes.

• Help food preparation staff when necessary.

• Complete pre/post shift duties such as polishing and rolling silverware, fill ice bins, and whatever other task your GM or lead assigns to you.

• Cleaning.

QUALIFICATIONS

• Must be at least 18 years old at the time of hire.

• Positive attitude.

• Ability to work well under pressure with bussers, cooks, and other staff.

• Previous work experience involving customer service in a fast-paced environment is greatly desired.

• Must complete online training course of responsible serving of alcohol.

• Food handlers certification as required by County regulations.

Preferred

Preferred