What are the responsibilities and job description for the Manager position at JOHNNY BRUSCO'S NEW YORK STYLE PIZZA?
Job Summary
We are seeking a dedicated and experienced Manager to help lead our team in a dynamic and fast-paced environment. The ideal candidate will possess strong leadership skills and a passion for customer service and hospitality, ensuring that our establishment maintains high standards of food quality, service, and safety. This role requires effective team management and operational oversight to deliver an exceptional dining experience.
Duties
- Oversee daily operations of the kitchen and dining area, ensuring smooth workflow and adherence to food safety standards.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
- Ensure compliance with health regulations and maintain cleanliness in all areas of the kitchen and dining space.
- Foster a positive work environment that encourages teamwork, creativity, and professional growth among staff members.
- Handle customer inquiries or complaints professionally to ensure satisfaction.
Experience
- Proven experience in kitchen management or a similar role within casual dining or hotel settings.
- Strong knowledge of food preparation technique and food production processes.
- Familiarity with POS systems and their application in restaurant operations.
- Demonstrated ability to lead teams effectively while promoting a culture of food safety.
- Excellent communication skills with the ability to motivate and inspire staff.
If you are passionate about the culinary industry and have the skills necessary to manage a successful team, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: $35,000.00 - $50,000.00 per year
Expected hours: 25 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $35,000 - $50,000