What are the responsibilities and job description for the Dishwasher position at Johnny Carino's?
Essential Duties and Responsibilities
Daily responsibilities include : washing dishes through automatic dish machine, restocking dishes, trash removal, kitchen and service floor maintenance and other responsibilities as directed
Maintaining dining room and kitchen sanitation
Adhere to health, kitchen safety and sanitation standards
Qualifications and Skills
Must be at least sixteen (16) years of age
Previous Dishwashing or restaurant experience preferred
Available to work evenings, weekends and holidays
Physical Demands
Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
Ability to place plates, utensils, pans and cases on high and low shelves
Mobility required during the entire shift
Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
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