What are the responsibilities and job description for the Johnny Carinos - Kitchen Manager position at Johnny Carinos?
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Requirements
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Restaurant Manager Job Benefits:
- Paid PTO
- Monthly profit sharing bonuses
- Competitive Salary
- Comprehensive Training
- Health, Vision and Dental Insurance Benefits
- Free Meals
It's simple, really. At Johnny Carino’s we're all about great Italian food and being a place you can enjoy with friends and family. For over two decades we have been known for our Italian favorites such as our Lasagna, Spicy Shrimp & Chicken, and Family Platters. Whether you’re stopping in for a casual meal or celebrating a special occasion we want to be your favorite local Italian restaurant.
Salary : $45,000 - $55,000
