What are the responsibilities and job description for the Dishwasher position at JohnnyLukes Restaurant?
```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
```Skills```
- Bussing: Ability to clear and clean tables efficiently
- Food service: Knowledge of basic food service procedures and protocols
- Hotel: Familiarity with hotel dining operations and cleanliness standards
- Banquet: Experience in banquet settings and ability to handle high-volume dishwashing
- Food preparation: Basic understanding of food preparation techniques and sanitation practices
- Clean: Strong attention to cleanliness and ability to maintain a sanitary work environment
- Catering: Knowledge of catering operations and ability to assist with setup and breakdown of events
- Food handling: Understanding of proper food handling procedures to ensure safety and prevent contamination
- Hospitality: Customer service-oriented mindset with a focus on providing a positive dining experience for guests
- Culinary: Familiarity with culinary terminology and kitchen operations
Please note that this is not an exhaustive list of duties and skills. Other responsibilities may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $13.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $13 - $14