What are the responsibilities and job description for the Clinical Dietitian position at Johns Hopkins Medicine?
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Position Summary:
- The Clinical Dietitian works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness
- Plans and calculates nutrition support for therapeutic diets based on patients' health care needs
- Instructs patients and their families on nutrition
- Charts and documents patients' progress and performs other professional duties
Shift:
Full-time, Day Shift (40 hours per week)
8:00am - 4:30pm
Weekend Work Required
Location: Johns Hopkins Howard County Medical Center,
5755 Cedar Lane, Columbia, MD 21044
Education:
- Requires a Bachelor degree from an accredited college or university
Licensure/Certification:
- Requires registration with the Commission on Dietetic Registration
- Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire
Salary Range: Minimum $27.97/hour - Maximum $46.18/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.
In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!
Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Salary : $28
