What are the responsibilities and job description for the Diet Clerk position at Johns Hopkins Medicine?
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As Diet Clerk, you will:
-Obtain meal orders from patients using customer, telephone and computer skills.
-Coordinates patient diet information with tray line, diet office, dietitians.
-Coordinates supply orders for hospital departments.
Shift:
Full-time, 40 hours per week
Rotating Shift- 5:30am - 2:00pm & 6:30am - 3:00pm
Weekend Work Required
EDUCATIONAL REQUIREMENTS/PREFERENCES:
One year of food service and/or telephone operating/customer service experience
Nutrition knowledge of therapeutic diets beneficial, but not required
Important Notices:
***Effective January 1st 2022, you must be fully vaccinated with an FDA COVID-19 vaccination and provide proof of your vaccination status as part of your occupational health screening. Exceptions to the COVID-19 vaccination requirement may be granted to individuals for religious beliefs or medical reasons by following the proper protocols. Employees at Johns Hopkins All Children’s Hospital, its affiliate locations and Florida State Residents are not required to obtain the COVID-19 vaccine. In the wake of the COVID-19 pandemic, the Johns Hopkins Health System remains committed to providing the highest quality care for our patients and our communities. We encourage you to explore our current opportunities.
***Authorization to Work in the United States: Applicants who require sponsorship now or in the future will not be considered for this position.
