What are the responsibilities and job description for the Sous Chef position at Jolene's?
JOLENE’S WEST CHESTER
SOUS CHEF
About the Role:
Jolene’s is seeking an experienced Sous Chef to join our fine dining team. As the Sous Chef, you will collaborate closely with our Chef, ensuring a seamless kitchen operation that delivers culinary excellence with every dish. This is a chance to work in a refined environment where every detail matters, from the precision of your plating to the passion in every bite.
Responsibilities:
- Maintain a High-Caliber Kitchen: Ensure the kitchen is fully prepped, organized, and ready for flawless service.
- Lead & Inspire: Train and guide cooks, ensuring the highest level of quality and consistency in every dish.
- Taste, Train, Repeat: Continuously taste and refine dishes, providing constructive feedback to the team to maintain our exceptional standards. Taste everything, taste often.
- Oversee Product Quality: Assist with inventory, cost management, and upholding our commitment to only the finest ingredients.
- Impeccable Cleanliness: Ensure all areas of the kitchen meet our strict standards of cleanliness and organization.
Apply Today:
Apply online or send your resume and a cover letter to info@joleneswc.com. Join us in creating unforgettable dining experiences!
About Jolene’s:
From the crew at 3 West Hospitality, Jolene’s, a high-touch French restaurant and bar comes to the heart of West Chester’s downtown historic district. A team of unique and skilled individuals welcome guests day and night to our lively and welcoming dining room to enjoy the team’s seasonal, classic (and not-so-classic) food, an inventive cocktail list, and a killer selection of bottles from France and beyond.
