What are the responsibilities and job description for the Pastry Sous Chef position at Joo Ok Restaurant?
Joo Ok is looking for a passionate and skilled Pastry Sous Chef to join our team. We are seeking someone who can execute recipes with precision while also embracing the opportunity to learn about traditional Korean sweets. This role is ideal for a dedicated pastry professional eager to refine their craft, work in a collaborative environment, and contribute to the excellence of our kitchen. If you have a keen eye for detail, a deep respect for technique, and a willingness to grow, we’d love to hear from you!
[About Joo Ok]
Recognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Translating to ‘threading precious jade marbles,’ Joo Ok brings the freshest seasonal ingredients and Korean seasonings and ‘Jang’ (Korean mother sauces) into harmony.
[Responsibility]
- Prepare products according to recipe guidelines and production orders.
- Ensure all necessary items are stocked at the beginning of each shift and communicate any ingredient needs promptly.
- Report any discrepancies in a timely manner.
- Maintain and clean kitchen equipment as required.
- Clean work station and equipment thoroughly at the end of each shift.
- Be prepared to assist fellow staff members as needed.
- Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work environment.
- Execution of recipes provided
[Requirements]
- Safety Certificate for Food Handlers Preferred
- 2 year experience in 1-Michelin restaurants
- Proficiency in reading, speaking, and interpreting written English.
- Must have clear communication skills with management, staff in the kitchen, and dining area.
- Need to regularly lift up to thirty pounds and reach, bend, and stoop.
- Must be able to work for extended periods of time (up to ten hours) standing up.
- Have the right to work in the US at this time.
- While not necessary, having a Michelin star is preferable.
- Use all required tools and equipment in a safe and efficient manner.
- Walk and stand the whole shift, being sure to move around the restaurant in a safe manner.
Salary : $65,000
