Concessions Manager

Job Summary
We are seeking a dedicated and experienced Concession Manager to oversee the operations of our concession stands. The ideal candidate will have a strong background in culinary arts and restaurant management, with a passion for delivering exceptional food service experiences. This role involves managing staff, ensuring food safety compliance, and maintaining high standards of quality and efficiency in food preparation and service.

Duties

• Supervise daily operations of concession stands, ensuring smooth and efficient service.
• Manage inventory levels, ordering supplies as needed to maintain stock.
• Mentor staff on food safety practices, customer service, and operational procedures.
• Develop menus that align with customer preferences and seasonal offerings.
• Ensure compliance with health regulations and food safety standards.
• Handle customer inquiries and resolve any issues that arise during service.

Experience

• Proven experience in culinary management or restaurant management is essential.
• Strong knowledge of food safety regulations and best practices in food management.
• Ability to manage a team effectively, fostering a positive work environment.
• Excellent communication skills to interact with staff, customers, and event organizers.
• A passion for the food service industry and a commitment to delivering high-quality experiences.

Join our team as a Concession Manager and help us create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $17.00 per hour

Expected hours: 4 – 24 per week

Benefits:

• Flexible schedule
• Paid training

Schedule:

• 4 hour shift
• Evening shift
• Rotating weekends
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Food industry: 1 year (Required)

Ability to Commute:

• Joplin, MO 64801 (Required)

Work Location: In person

Salary : $17