What are the responsibilities and job description for the Bartender position at José Andrés at The Shay Culver City?
Bartender
José Andrés restaurants have always been centered around our
original mission, Change the World through the Power of Food! From fast casual to
fine dining and everything in between.
What
we would like from you :
- Exceed
guests’ expectations by providing an authentic ,
friendly, enthusiastic, professional culinary and beverage experience paired with impeccable
service and a genuine sense of
hospitality.
and oversee all aspects of the bar including a cash drawer / POS system, customer
consumption and support of your front of house and back of house teammates.
prepare and execute an exciting menu of handmade
cocktails.
passion for continuous learning and
discovery by embracing an active and innovative
approach to expanding your knowledge of food and beverage.
to articulate an appealing description of every item we offer. Explain how
various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings.
the team!
What
you can expect from us :
Pay with industry leading benefits
to Medical, Dental, Vision, 401k, and even insurance for your pets
off food at any of our restaurants
Schedules
Dynamic, Innovative atmosphere
Assistance / Tuition Reimbursement
Advancement opportunities
Skills & Conditions
Knowledge of appropriate table
settings and service ware.
Thorough knowledge of menu items and
service procedures.
Ability
to take direction and work in a team environment and to work calmly and
effectively under pressure.
Must
have problem solving abilities, be self-motivated, and organized.
This
position will spend 100% of the time standing or walking.
Must be able to stand and
exert well-paced mobility for up to 8 hours in length.
Must be able to exert
well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to
15 lbs. on a regular and continuing basis.
May be required to lift
trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing,
standing, sitting, walking, repetitive motions, bending, climbing, listening and
hearing ability and visual acuity.
Talking and hearing occur
continuously in the process of communicating with guests, supervisors and other
employees.
Requires manual dexterity
to use and operate all necessary equipment.
José Andrés Group
restaurants span across America including Miami, Orlando, Las Vegas, NYC,
Chicago and of course Washington, DC. Since 1993, our restaurants
reflect the authentic roots of each concept, and showcase José's passion for
telling the stories of a culture through food.
