What are the responsibilities and job description for the Restaurant Manager position at Jose Pepper's Restaurants?
Are you a dedicated and passionate leader in the hospitality industry looking to advance your career in restaurant management? We are seeking exceptional individuals to apply for Management positions in Overland Park, Shawnee, and South Overland Park, KS. Take on the challenge of leading a team in one of Kansas City’s top restaurant venues and continue to grow and develop your career. With opportunities for career advancement this position offers a chance to make a real impact. If you have a minimum of 2 years of experience in restaurant management, a track record of success, and strong leadership skills, we want to hear from you. Join our team and enjoy outstanding benefits, including health benefits, a competitive salary, and a supportive work environment. Apply today and take the next step in your restaurant management career.
Job Responsibilities:
As a Front of the House Manager, you will be responsible for overseeing the restaurant staff in their daily tasks, training them to become valuable assets to the team. Utilize creativity and effective communication to build a loyal customer base and drive sales. Ensure a safe working environment for both employees and customers, making safety a top priority. Maintain a high rate of return customers through exceptional service and oversee guest services to address any issues that may arise. Coach and develop restaurant employees to create a cohesive team and lead by example in providing a memorable dining experience. Thrive in a fast-paced environment and demonstrate exceptional leadership, communication, and training skills.
Job Type: Full Time
Pay: $60,000.00 - $70,000.00 per year plus performance bonuses (negotiable for the right skill set)
Expected hours: 40 – 55 per week
Benefits:
- Dental insurance
- Employee meal card reloaded each month
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
- 401K
- Life Insurance
Experience level:
2- 5 years
Restaurant type:
- Bar
- Casual dining restaurant
- Full service
Shift:
Varied
Weekly day range:
- Weekends as needed, holidays and special events varied throughout the year.
Ability to commute/relocate:
- Overland Park, KS/Shawnee Mission, KS
*Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person
As a Front of the House Manager, you will be responsible for overseeing the restaurant staff in their daily tasks, training them to become valuable assets to the team. Utilize creativity and effective communication to build a loyal customer base and drive sales. Ensure a safe working environment for both employees and customers, making safety a top priority. Maintain a high rate of return customers through exceptional service and oversee guest services to address any issues that may arise. Coach and develop restaurant employees to create a cohesive team and lead by example in providing a memorable dining experience. Thrive in a fast-paced environment and demonstrate exceptional leadership, communication, and training skills.
Job Type: Full Time
Pay: $60,000.00 - $70,000.00 per year plus performance bonuses (negotiable for the right skill set)
Expected hours: 40 – 55 per week
Benefits:
- Dental insurance
- Employee meal card reloaded each month
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
- 401K
- Life Insurance
Experience level:
2- 5 years
Restaurant type:
- Bar
- Casual dining restaurant
- Full service
Shift:
Varied
Weekly day range:
- Weekends as needed, holidays and special events varied throughout the year.
Ability to commute/relocate:
- Overland Park, KS/Shawnee Mission, KS
*Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person
Salary : $60,000 - $70,000
