Mixer I (Entry Level)

General Summary

The Mixer I role is an entry-level position responsible for assisting in the mixing process, ensuring adherence to standard operating procedures, and maintaining a clean and safe work environment. This position requires attention to detail and a willingness to learn.

A Mixer I can mix dough for a limited number of products and production lines. This position is given the responsibility of mixing the same formula throughout a shift with limited changeovers. A Mixer I can process dough that can withstand unintentional variations to water or ice usage, resting time, or return dough quantities due to the durability of the finished product being produced.

Examples Of Products a Mixer I Can Mix

• 47138 Joseph's MEB White Tortilla
• 47148 Joseph's MEB Whole Wheat Tortilla
  
  

Examples Of Products a Mixer I Is Unable Mix

• 47012 Tumaro's Multigrain
• 47013 Tumaro's Garden Veggie
• 47240 Joseph's Gluten-Free Tortilla
  
  

Essential Duties And Responsibilities

• Assist in setting up and operating mixing equipment under supervision.
• Maintain the required pace to ensure production lines do not have gaps.
• Monitor dough consistency and report any deviations to senior staff.
• Measure and load ingredients as instructed.
• Complete necessary paperwork accurately for each batch.
• Identify when the dough has not been mixed correctly.
• Communicate with Assistant Production Managers, Production Managers and other team members to request assistance in correcting dough consistency.
• Follow all safety and GMP requirements.
• Maintain cleanliness and organization of the work area.
  
  

Knowledge, Skills, And Abilities

• Basic math skills for measuring ingredients.
• Ability to follow written and verbal instructions.
• Strong attention to detail.
• Ability to work in a team-oriented environment.
• Willingness to be cross-trained in different tasks.
  
  

Physical Demands

• Standing, walking, and lifting up to 50 lbs.
• Reaching, pushing, and crouching as needed.