Associate - Meat

Position: Meat Associate

Joseph’s Founder is a third generation butcher, so you can imagine our Meat Department is a point of emphasis in our stores. Our Meat Associates play a critical role in maintaining the department’s standards. From Hand Made Sausages and the finest cuts of beef, to our Butchers and Meat Associates assisting customers with selecting the perfect meat item, Joseph’s Meat departments are a cut above the rest.

Routine Tasks

• Provides customer service up to the Joseph’s standard
• Maintains Joseph’s standards for product freshness and sanitation
• Sells products by providing customers with product information, answering questions and making suggestions
• Replenishes, maintains, and rotates products and display cases
• Takes and fulfills special orders for customers
• Packages and labels products for self-service, and ensures product signage is accurate
• Operates knives, band saw, grinder, scale, wrapping machine and other Meat equipment
• Assists with other tasks as assigned
  
  

Qualifications

• At least 18 years of age
• Ability to deliver friendly, respectful, timely customer service
• Ability to read, write, and do simple math problems
• Ability to interpret and follow instructions
• Ability to work well with others
• Food preparation experience
• A passion for serving people
  
  

A Meat Associate performs their tasks primarily in the Meat department. Work involves walking, standing for prolonged periods, and lifting products weighing up to 80 pounds. Work may be done inside Meat preparation room and Meat Refrigerated Cooler, you will be exposed to various temperature changes and work environments. Work also includes frequent interaction with customers and fellow employees.

Benefits Include

• Positive Work Environment
• Competitive Pay
• Health, Dental and Vision Insurance
• 401K Plan
• Paid Vacations & Sick Days
• 20% Employee Discount
• Bonus Programs for Management