Line Cook - Full-Time All Shifts

Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! 

Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitment to our associates and a strong, positive culture is a significant driver of this success. When you walk through the front door of one of our communities, you will feel something special; an atmosphere of personal, authentic human connection. We call it making Ripples. We invite you to be a part of a team where you are encouraged each day to slow down, see the value in every person, create Ripples, and share stories that celebrate life and the human connection. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we value each and every one. Join us in creating culture one story at a time!

Bring your passion and strong work ethic to us!

Join Watermark Retirement Communities and James Beard Award winning chef Stephan Pyles as we collaborate on his new restaurant concept Alma. We are looking for an experienced Restaurant Manager to help lead our Front of House team to make Alma central Texas' new destination restaurant. As Restaurant Manager you will have the opportunity to work closely with Chef Pyles as he brings his special flare to this new concept.

Located in Georgetown, TX., just outside the capital city of Austin, Alma is the long anticipated restaurant of Chef Stephan Pyles' award winning cuisine to the area. Come join our team as Restaurant Manager and learn from Chef Pyles and make Alma central Texas' best restaurant.

What you will need for this position:

Responsibilities:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements and skills:

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practice

What you can expect from us:

• Great benefits
• Excellent national and regional support
• Great opportunity to grow with a growing senior housing company
• An extraordinary company culture

Watermark Retirement Communities, Inc. is an equal opportunity employer, Minority/Female/Disability/Veteran/LBGTQ – proudly embracing diversity in all of its manifestations.

Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.