What are the responsibilities and job description for the Fast Food General Manager position at JRN?
Job Summary:
The Restaurant General Manager plays a pivotal role in delivering exceptional customer experiences and driving business growth at KFC. As a leader, you will be responsible for creating a positive work environment, fostering a culture of excellence, and serving customers with southern hospitality.
Key Responsibilities:
- Leadership: You will lead a team of talented individuals, guiding them to achieve their full potential and providing opportunities for growth and development.
- Customer Experience: Your primary focus will be on ensuring that every customer leaves the restaurant feeling satisfied and valued.
- Business Growth: You will be accountable for driving sales growth, improving profitability, and increasing customer loyalty.
- Team Development: You will identify and develop talent within the team, promoting a culture of excellence and continuous improvement.
Requirements:
- Leadership Skills: A natural leader with a passion for developing and mentoring others.
- Customer Focus: A commitment to delivering exceptional customer experiences through southern hospitality and attention to detail.
- Business Acumen: Strong business skills, including the ability to drive sales growth, improve profitability, and increase customer loyalty.
- Talent Development: Ability to identify and develop talent within the team, promoting a culture of excellence and continuous improvement.
What We Offer:
- Training and Development: Comprehensive training program to ensure success on the job.
- Career Advancement: Opportunities for career advancement and professional growth.
- Benefits: Competitive compensation and benefits package.
About Us:
KFC is a leading fast-food chain committed to serving high-quality food and providing exceptional customer service. Our restaurants are independently owned and operated by franchisees, offering a unique opportunity for entrepreneurs and leaders to build a successful business.
