What are the responsibilities and job description for the Cafeteria Worker position at JS Clark Leadership Academy?
Description:
Under immediate supervision, using average food service skills assists with the preparation and serving of meals; performs general duties related to food preparation, serving, and cleaning. Acts as cashier and/or computer point of sale meal services system attendant, collecting money and making change.
ESSENTIAL FUNCTIONS:
The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the class.
Helps with food preparation.
Serves food at appropriate times.
Cleans and washes cafeteria equipment, dishes, pans, tables, and carts.
Maintains food service facilities, equipment, and utensils in a clean and sanitary condition.
Maintains and completes required forms and records accurately, as assigned by supervisor.
Assists in taking inventories and record keeping.
Performs related duties as assigned.
QUALIFICATION GUIDELINES:
Knowledge of:
Preparing foods
Safe practices of lifting and moving materials.
Basic kitchen equipment and supplies.
The importance of practicing safe food handling, established rules about personal hygiene and dress code.
Portion control and basic units of measure.
Ability to:
Follow oral and written directions.
Safely operate food service equipment.
Meet work schedules and timelines in a fast-paced environment.
Identify a reimbursable mean on the serving line.
Push, carry, and lift large boxes, bags of food, and food carts.
Work in a standing position for long periods.
Follow instructions as directed by lead personnel relating to safety measures, sanitation practices, personnel
standards, work techniques, and methods of performing duties.
Establish and maintain cooperative and effective working relationships with others.
Lift and move items weighing up to 25 pounds.
ESSENTIAL FUNCTIONS:
The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the class.
Helps with food preparation.
Serves food at appropriate times.
Cleans and washes cafeteria equipment, dishes, pans, tables, and carts.
Maintains food service facilities, equipment, and utensils in a clean and sanitary condition.
Maintains and completes required forms and records accurately, as assigned by supervisor.
Assists in taking inventories and record keeping.
Performs related duties as assigned.
QUALIFICATION GUIDELINES:
Knowledge of:
Preparing foods
Safe practices of lifting and moving materials.
Basic kitchen equipment and supplies.
The importance of practicing safe food handling, established rules about personal hygiene and dress code.
Portion control and basic units of measure.
Ability to:
Follow oral and written directions.
Safely operate food service equipment.
Meet work schedules and timelines in a fast-paced environment.
Identify a reimbursable mean on the serving line.
Push, carry, and lift large boxes, bags of food, and food carts.
Work in a standing position for long periods.
Follow instructions as directed by lead personnel relating to safety measures, sanitation practices, personnel
standards, work techniques, and methods of performing duties.
Establish and maintain cooperative and effective working relationships with others.
Lift and move items weighing up to 25 pounds.
Start Date:
1/24/2025
Salary:
$12.50 Per Hour
Contact Name:
Patrice Francis
Contact Phone:
3374184222
Contact Email:
applytojscla@jsclarkcharter.org
Contact Address:
1517 Statesmen Rd.
Contact City:
Opelousas
Contact State:
LA
Contact Zip:
70586
Salary : $13