What are the responsibilities and job description for the AM/PM Cook position at JSK Hospitality LLC?
Job Summary:
We are seeking a talented and enthusiastic Cook to join our culinary team at the [Hotel Name] Marriott in the Bistro area. The Cook will play a key role in preparing and presenting high-quality dishes that reflect the excellent and exceptional service guests have come to expect from Marriott.
Key Responsibilities:
- Food Preparation & Cooking: Prepare and cook menu items to Marriott’s standards, ensuring consistency, quality, and presentation in every dish.
- Menu Execution: Follow standardized recipes and guidelines to ensure consistency and portion control.
- Kitchen Operations: Maintain cleanliness, organization, and safety in the kitchen by adhering to all health and safety regulations.
- Customer Service: Work closely with the front-of-house team to ensure that meals are delivered in a timely and efficient manner, meeting customer expectations.
- Inventory Management: Assist with inventory management, ensuring proper storage of ingredients and ordering supplies as needed.
- Collaboration: Work as part of a team to foster a positive work environment, supporting fellow staff members and assisting with kitchen tasks as needed.
- Special Events: Assist in the preparation and service of special menus or events hosted by the Bistro, such as brunches, holiday specials, and private dining events.
Qualifications:
- Previous experience in a kitchen or culinary role, preferably in a hotel or restaurant setting.
- Knowledge of food preparation techniques, kitchen equipment, and safety procedures.
- Strong attention to detail and ability to follow recipes and instructions precisely.
- Ability to work in a fast-paced, high-pressure environment while maintaining excellent food quality.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
- Strong teamwork and communication skills.
- A passion for cooking and delivering exceptional guest experiences.
Benefits:
- Competitive pay
- Marriott employee discounts
- Health and wellness benefits
- Opportunity for career growth and development
Job Summary:We are seeking a talented and enthusiastic Cook to join our culinary team at the [Hotel Name] Marriott in the Bistro area. The Cook will play a key role in preparing and presenting high-quality dishes that reflect the excellent and exceptional service guests have come to expect from Marriott.
