What are the responsibilities and job description for the Banquet Server/Bartender position at Jubilee Banquet Facility?
Summary
As a Banquet Server/Bartender, you will be essential in delivering outstanding service during events and functions. Your core skills in banquet experience, food service, and customer service will ensure that guests receive a memorable experience. You will be responsible for serving food and beverages, maintaining food safety standards, and assisting with catering needs. With premium skills in hospitality and guest relations, you will enhance the overall atmosphere. Your relevant experience in the food industry and culinary services will further support our commitment to excellence in guest satisfaction. Join our team and make a difference in our guests' special moments.
Responsibilities
- Provide exceptional customer service by ensuring guests' needs are met promptly and courteously.
- Set up and break down banquet events, including arranging tables and chairs.
- Serve food and beverages efficiently while adhering to food safety standards.
- Assist in food preparation and presentation, ensuring high-quality service.
- Foster positive guest relations by addressing inquiries and concerns with professionalism.
- Collaborate with kitchen and event staff to ensure seamless service during events.
Qualifications
- Banquet experience and food service skills
- Strong customer service and guest relations abilities
- Culinary experience and knowledge of food handling and safety
- Ability to work effectively in a fast-paced hospitality environment
- Experience in catering and food preparation
Job Type: Part-time
Pay: $13.50 - $15.00 per hour
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
Salary : $14 - $15