What are the responsibilities and job description for the Dishwasher_Utility Worker position at Judson?
Job Description
Job Description
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots and pans etc., using machine and manual cleaning methods. This position also ensures that the kitchen and dishwashing areas are maintained as clean, safe and sanitary and are in accordance to County and ODH guidelines.
Essential Duties and Responsibilities :
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
- Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
- Change dishwater in dish machine regularly. Sign log with time and date.
- Fill / empty soak tubs with cleaning / sanitizing solutions. Test sanitizer for strength 200ppm. Adjust if necessary. Wash pots, pans and trays in 3 compartment sink.
- Remove trash to dumpster. Break down boxes and recycle. Remove recyclables to proper dumpster.
- Set up or break down dishwashing area, drop down mats, take up and clean daily.
- Sweep / mop floors. Display safety signs.
- Assemble / disassemble dish machine daily. Soak arms and rinse traps daily.
- Conduct detailing in all restaurants, serving kitchens and prep kitchen.
- Wipe up any spills and display wet floor signs to ensure kitchen floors remain dry and safe.
- Take equipment temperatures including dish machines AM and PM Shifts. Notify manager any time dish machine wash or rinse cycle falls or refrigeration equipment falls below safety standard temperatures.
- Wash hands after touching dirty dishes and before touching clean dishes.
- Other duties as directed.
Judson Core Values : This position requires incumbents to exhibit the skills necessary to represent and support Judson’s Core Values : Respectfulness; Empowerment; Communication; Integrity; Teamwork; and Excellence.
Minimum Qualifications, Education and Certifications :
