What are the responsibilities and job description for the Busser/Host/TOGO position at Juicy Bucket Seafood and bar?
We are looking for a competent Restaurant Busser/Host/TOGO to take and deliver orders. All staffs will be representing our restaurant and you’re responsible for our customers' experiences. Your responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities:
- Prepare restaurant tables with special attention to sanitation
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staffs
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Skills:
- Proven restaurant serving experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- High school diploma is a plus but not required
- Attendance and Punctuality is VERY IMPORTANT
Job Types: Full-time, Part-timeBenefits:
- Employee discount
- Flexible schedule
Schedule:
- Day shifts and Night shifts
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
Experiences:
- Restaurant experience: 1 year (Preferred)
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Benefits:
- Employee discount
Schedule:
- Day shift
- Night shift
- Weekends as needed
Work Location: In person
Salary : $12
