What are the responsibilities and job description for the Fry Line Cook position at Jujube?
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
Cook Job Requirements:- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
JUJUBE is an elevated Asian-fusion restaurant rooted in the flavors of Chinese and Vietnamese cuisine, distilled and whimsically refined with western sensibilities. Carefully curated wine & sake list, craft beers & creative cocktails. Topped off with friendly & attentive service.
Salary : $18 - $20