What are the responsibilities and job description for the RESTAURANT GENERAL MANAGER position at JULEP FARMS....A MODERN FARM RESORT?
Company Name : JULEP FARMS....A MODERN FARM RESORT
Location : Dillard, GA 30537
Work Location Type : In Person
Benefits : Housing Available (for 2 people only), Health Insurance, 401(k), Vacation Leave, Paid Time Off,
Salary : $75,000 - $85,000 per year
Job Description :
- Oversee all restaurant operations to ensure quality of service
- Manage guest service and complaint resolution
- Ensure compliance with labor law, food safety, and sanitation regulations
- Responsible for cost and cash management, including payroll
- Interview, hire, and train staff, conduct background checks
- Develop and implement strategies to increase revenue and profitability
- Collaborate with marketing team to create promotional campaigns
- Monitor and analyze customer feedback to make improvements
- Coordinate with suppliers to ensure timely delivery of quality ingredients
DEI Statement :
At JULEP FARMS, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.
EEO Statement :
JULEP FARMS is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, or any other protected status.
Ideal Candidate :
What to Expect :
The ideal candidate can expect to gain valuable experience in managing a successful restaurant operation, honing their leadership skills, and contributing to the growth and success of JULEP FARMS. They will have the opportunity to work in a dynamic and inclusive environment where their contributions are recognized and valued.
Employment Type : Full Time
Years Experience : 10 - 15 years
Salary : $75,000 - $95,000 Annual
Bonus / Commission : Yes
Salary : $75,000 - $95,000
