What are the responsibilities and job description for the Manager position at Julios Mexian Restaurant?
In the role of Manager, you will oversee daily operations within our establishment, ensuring high standards of food service and hospitality management. Reporting directly to the General Manager, you will utilize your core skills in staff training, team management, and kitchen management to lead and develop your team effectively. Your premium skills in inventory control and POS systems will be essential for maintaining operational efficiency. With relevant experience in casual dining and catering, you will contribute to creating an exceptional dining experience for our guests while driving the success of our restaurant.
Job Types: Full-time, Part-time
Pay: $17.00 per hour
Expected hours: 45 per week
Benefits:
- Employee discount
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $17
