What are the responsibilities and job description for the Meat Cutter/Butcher position at Jumbo Foods?
We have positions available at our Jumbo Foods Locations
(Please fill out an application and turn it into the hiring manger at Jumbo Food's at 2311 W.Willow)
The meat department cutter/butcher is responsible for many duties including, but not limited to, meat processing, routine sanitation, safety, and stocking procedures on meat products. They may assist with wrapping and packaging fresh meat and delivering outstanding customer service. Experience in a retail meat department is preferred, but not required. Candidates must possess high integrity, be willing to work with others in a positive way, be dependable and willing to learn new things.
Essential Functions & Responsibilities:
- All areas of customer satisfaction and service, included but not limited to responding to customer requests, questions, and complaints
- Works and communicates successfully with all levels of customers, management, and fellow employees
- Abides by all State and Federal regulations
- Assists with unloading trucks
- Making cutting Lists
- Conducts cutting tests as needed
- Makes sure that the meat market selling area and back room area are clean, orderly, properly stocked, priced, signed, tagged, and rotated
- Assist with monthly inventories
- Verifies all meat department pricing
- Receives merchandising assuring the correct count and proper charges
- Requesting and verifying receiving credits for merchandise - that is damaged and/or short on delivery
- Purchases and merchandises goods for sale to customers
- Assists in delivering meat to customer's cars when requested
*Full Time benefits available (Insurance, Vacation Days, Personal Days)
*Retirement Plans included with all positions
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Meat cutting: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $14 - $20
