What are the responsibilities and job description for the Banquet Chef position at Jungle Jim's?
Banquet Chef
If you are passionate about food, love to learn new things, and have a "team first" mindset with a positive attitude, we want to hear from you! The Oscar Event Center at Jungle Jim's International Market is looking for an On-Premise Banquet Chef to produce and execute catering events and assist in the creation of new menu items.
Please note: schedule will vary based on catering needs.
Job Duties
- Cook or directly supervise the cooking of items that require skillful preparation.
- Evaluate products to make sure that quality standards are consistently met.
- Knowledge of perishables, product rotation and safe food handling practices.
- Do your part to maintain a clean and organized environment for all.
- Arrange and oversee the buying, transportation, receiving, unloading, storage, and rotation of products. Check products for quality and condition.
- Work closely with kitchen, banquet, and management staff.
- Assist with the preparation and execution of banquet events.
- Schedule may entail nights, weekends, and holidays.
- Additional tasks and duties as circumstances warrant. Expect the unexpected!
Requirements
- 18 or older
- Adequate knife handling skills.
- Learn different cooking techniques, taste new ingredients, and perform live action cooking.
- Ability to multitask, perform in high pressure situations, problem solve and work as a team.
- Able to follow instructions and recipes accurately and efficiently.
- Engage in standing/walking 6-8 hours at a time.
- Must pass a required criminal background check.
Preferred Skills
- Basic computer, math, and data entry skills.
Benefits
- Competitive pay.
- Employee Discount: 10% at 60 days, 20% at two years.
- Paid vacation time starting at six months.
- Health, Life, Vision, and Dental Insurance at 60 days.
- 401(k)
- Many opportunities for advancement!
