What are the responsibilities and job description for the Chef de Cuisine position at Jungle Jim's?
Chef de Cuisine
If you are passionate about food, love to learn new things, and have a "team first" mindset with a positive attitude, we want to hear from you! The Oscar Event Center at Jungle Jim's International Market is looking for an On-Premise Chef de Cuisine to produce and execute catering events and assist in the creation of new menu items.
Please note: schedule will vary based on catering needs.
Job Duties
- Cook or directly supervise the cooking of items that require skillful preparation.
- Evaluate products to make sure that quality standards are consistently met.
- Knowledge of perishables, product rotation and safe food handling practices.
- Do your part to maintain a clean and organized environment for all.
- Arrange and oversee the buying, transportation, receiving, unloading, storage, and rotation of products. Check products for quality and condition.
- Work closely with kitchen, banquet, and management staff.
- Assist with the preparation and execution of banquet events.
- Schedule may entail nights, weekends, and holidays.
- Additional tasks and duties as circumstances warrant. Expect the unexpected!
Requirements
- 18 or older
- Adequate knife handling skills.
- Learn different cooking techniques, taste new ingredients, and perform live action cooking.
- Ability to multitask, perform in high pressure situations, problem solve and work as a team.
- Able to follow instructions and recipes accurately and efficiently.
- Engage in standing/walking 6-8 hours at a time.
- Must pass a required criminal background check.
Preferred Skills
- Basic computer, math, and data entry skills.
Benefits
- Competitive pay.
- Employee Discount: 10% at 60 days, 20% at two years.
- Paid vacation time starting at six months.
- Health, Life, Vision, and Dental Insurance at 60 days.
- 401(k)
- Many opportunities for advancement!
