What are the responsibilities and job description for the Baker Clerk - F/T [ALTON] position at Juniors Supermarkets?
Job Purpose:
Key Responsibilities:
- To provide support to bakers in daily operations, including preparing ingredients, maintaining cleanliness, and assisting with customer service.
Key Responsibilities:
- Assisting bakers with ingredient preparation, measuring, and mixing.
- Maintaining cleanliness and organization of the baking area.
- Stocking and rotating inventory.
- Packaging and labeling finished products.
- Providing basic customer service, such as taking orders and answering questions.
- Adhering to food safety and sanitation regulations.
Preferred Education:
Experience:
Required Skills and Abilities:
- High School Diploma or GED
Experience:
- Entry level
Required Skills and Abilities:
- Basic math and measuring skills
- Ability to follow instructions
- Ability to work in a fast-paced environment
- Ability to work as part of a team
- Good communication skills
- Bilingual (Spanish/English) preferred
Required Certifications:
- Food Handlers Certification (required)
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