What are the responsibilities and job description for the Cold Deli Clerk- F/T [Las Milpas] position at Juniors Supermarkets?
Job Purpose:
Key Responsibilities:
- To provide exceptional customer service while preparing and serving a variety of high-quality deli products, maintaining a clean and organized deli area, and adhering to food safety standards.
Key Responsibilities:
- Provide friendly and efficient customer service, assisting customers with product selection, answering questions, and addressing concerns.
- Slice, weigh, and package a variety of deli meats and cheeses to customer specifications.
- Prepare made-to-order sandwiches, salads, and other deli items according to established recipes and procedures.
- Maintain a clean and organized deli counter, including stocking and rotating products, cleaning equipment, and ensuring proper food storage.
- Follow all food safety and sanitation guidelines, including proper handwashing, temperature control, and product handling.
- Monitor product quality and freshness, rotating stock and removing outdated items.
- Operate and maintain deli equipment, such as slicers, scales, and wrapping machines.
- Assist with inventory management, including receiving deliveries and stocking shelves.
- May be responsible for opening or closing the deli department, including cash handling and reconciliation.
- Perform other duties as assigned by the Deli Manager or other supervisory staff.
Required Education:
Required Experience:
Required Skills and Abilities:
- High school diploma or equivalent
Required Experience:
- Previous experience in a deli or food service environment preferred.
Required Skills and Abilities:
- Excellent customer service skills.
- Ability to operate and maintain deli equipment (slicers, scales, etc.).
- Knowledge of food safety and sanitation practices.
- Strong communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Ability to work as part of a team.
- Basic math and reading skills.
- Ability to stand for extended periods.
Required Certifications:
- Food Handlers Certification (required)
