FUD CLERK I - F/T [San Juan]

Description

The Cold Deli I position is responsible for providing exceptional customer service, preparing and serving deli products, maintaining clean and organized work areas, and ensuring compliance with food safety and sanitation standards. This role requires a focus on quality, efficiency, and teamwork.

Qualifications

The ideal candidate for the Cold Deli I position must possess the ability to frequently lift 20 lbs. and occasionally lift up to 40 lbs. They should demonstrate excellent customer service skills, characterized by a friendly and positive attitude. Strong communication and interpersonal skills are essential, enabling effective interactions with both customers and team members. The ability to work efficiently in a fast-paced environment is crucial, as is a keen attention to detail and a commitment to maintaining high standards of cleanliness and food safety. Proficiency in operating deli equipment, such as slicers and scales, safely and efficiently is required. Additionally, basic math skills are necessary for handling transactions and accurately measuring ingredients.