What are the responsibilities and job description for the Plant-based Pastry Chef position at Jupiter Supper Club?
Jupiter Supper Club is seeking a skilled and creative Pastry Chef for our plant-based kitchen to lead our dessert program. This is an exciting opportunity to work with Chef Max Snyder in a high-end kitchen crafting dynamicmenus from plant-based ingredients. Daytime schedule availability for the right person.
Ideal candidates have:
Strong experience in fine dining or Michelin-level pastry programs
A passion for seasonality, precision, and innovation in the realm of plant-based cooking
Leadership skills to manage pastry production and collaborate with the team
Competitive salary, benefits, and a chance to be part of an ambitious new
concept.
A Timeless Luxe Culinary Experience
