What are the responsibilities and job description for the Line Cook position at Just Brunch?
Just Brunch in Duluth, GA is looking for Experienced Line Cooks to join our team.
Our ideal candidate is Professional, Reliable, Motivated, and Dependable.
Opportunities for professionals looking to establish stability with a great multi-location company and restaurant group with over 20 years of ownership experience with a flawless industry reputation.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Break down and clean up stations
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
The responsibilities listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.
Qualifications/Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. (Brunch line cook experience is a plus)
- Excellent understanding of various cooking methods, allergies, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Follows proper plate presentation and garnish set up for all dishes.
- Assists in food prep assignments during off-peak periods as needed.
- Be tactful, courteous and able to communicate well with people.
- Have a positive attitude and be able to work in a team.
- Able to read, write and understand English.
- Must be dependable and be able to work in a fast-paced environment
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Must work various holidays and have weekday and weekend availability.
- Be able to lift and carry 40 pounds
Join our team and enjoy the following:
- No Night Shifts!
- Family/Personal Time - Restaurant closes one day a week, every week!
- Flexible Scheduling
- Paid Weekly
- Holiday Pay
- Health Insurance offered after 120 day probationary period
- Employee Discounts
- Work in a supportive culture and ethical work environment
- Opportunity to grow within the company
- Leadership development training
Schedule:
- Monday to Friday
- Weekends
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years
