What are the responsibilities and job description for the Dishwasher position at Justin Thompson Restaurant Group?
Benefits:
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Paid time off
- Parental leave
- Vision insurance
Downtown Tulsa’s award-winning farm-to-table restaurant, Juniper, changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients.
Juniper boasts a beautiful and intimate downtown setting with its rustic brick columns, commissioned art by local artists, and a warm and inviting atmosphere. Designed and constructed by Chef Justin Thompson, Juniper offers an approachable, and fun, fine dining experience. Since opening in 2011, Justin and the talented Chef’s at Juniper have created more than 2,000 different tasty and creative dishes that have made it onto these special menus.
JTR Mission Statement:
Our mission is to serve to the delight of our guests, staff, and community. We serve and delight by consistently providing exceptional cuisine, extraordinary service, and exceeding the expectations of our patrons and supporters.
Summary of Position:
Properly clean, maintain, and organize all dishes, flatware, cups, utensils, pans, and equipment in the kitchen. The dishwasher is the backbone of the restaurant, and they must possess excellent organization skills. Ability to maintain proper, consistent levels of cleanliness of all items in kitchen. Must be able to work quickly, efficiently, and cleanly.
Duties & Responsibilities:
· Follow all JTR Group policies and procedures
· Arrive promptly and in proper attire, ready for work
· Clean all dishes going through dish pit
· Organize flatware and glassware in proper racks
· Maintain organization of all equipment, plates, flatware, glasses, pans, etc. in kitchen
· Identify broken or chipped wares and discard properly
· Maintain a clean and sanitary work space at all times
· Properly dispose of all leftover food in trash can
· Keep sinks, traps, and screens free of food debris
· Clean and maintain dish machine
· Properly breakdown dish machine at night and clean thoroughly, making sure to remove any and all grease buildup
· Maintain proper levels of sanitizer, detergent, and rinse aid chemicals for proper function of machine
· Notify manager of any issues related to cleanliness of dishes, machine, or organization of kitchen
· Properly dispose of all trash, recyclables, and waste water
· All other tasks/duties assigned
Qualifications:
· Be able to communicate respectfully and honestly with others, including all staff.
· Have a valid Tulsa Food Handler’s Permit
· Have the ability to work in a standing position for long periods of time, up to 8 hours
· Have the ability to work well under pressure in a fast paced environment
· Be able to lift up to 50 pounds above your head
Personality Considerations:
· Focus on service, quality, and hospitality
· Great guest and employee relations
· Demonstrated creativity and forward thinking
· Demonstrated ability to lead a team
· Positive reinforcement training
· Strengths-based management practices
· Self-motivated
· Confident
· Ambition to grow within the company
· Desire for continued education and growth
· Kind
· Honest
· Trustworthy
· Respectful
Final Considerations:
We are looking for Dishwashers who embrace our belief that we strive to meet and exceed the expectations of our mission on a daily basis. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community.
Salary : $12
