What are the responsibilities and job description for the Bartender position at K-Pot Korean BBQ & Hot Pot?
K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.
What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients.
Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.
OVERVIEW
A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.
RESPONSIBILITIES
- Primary job function is to ensure guest satisfaction, by providing quality customer service throughout the dining experience
- Menu knowledge should be extensive. Awareness and ability to describe all food, drink, and special menu items
- Should possess the ability to multi-task and be aware of several tables progression through the dining experience
- Be a team player, assisting other team members whenever needed to ensure customer satisfaction
QUALIFICATIONS
- Prior experience with a restaurant group is a plus!
- Minimum - No prior restaurant experience is necessary
- Preferred - 1 years prior restaurant experience
BENEFITS
- Flexible schedule
- Fun and lively work environment with potential for growth
- Employee 20% off Discount
Job Types: Full-time, Part-time
Pay: $10.65 - $12.35 per hour
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $11 - $12
